Fendant
• Reserve •
whichever way you look at it,
shish-kebab over a campfire,
it’s going to be a rollicking good time.”
Order
Fendant
• Reserve •
Variety
Chasselas
Tasting
Generous and well structured, a tribute to the Valisian terroir, this Fendant combines minerality with a floral bouquet showing notes of linden blossoms.
Gastronomic notes
A wine that wants more, good for aperitif or as a match for fish, cheese dishes and light vegetable dishes.
Vinification
Harvest not destemmed. Soft pressing, severe settling. First fermentation in tanks under temperature control. Maturing 10 months on lees.
Kosmo
• Reserve •
as yet untouched by worldly malaise,
they trust in the sun.”
Order
Kosmo
• Reserve •
Varieties
Petite Arvine and Heida
12 months in oak barrels.
Tasting
Minerality and fruitiness are terms of choice for this assemblage. A noble white wine for dining pleasure with seductive notes of rhubarb preserves and white peaches. Generous and well structured on the palette. The long finish flatters with its elegance and finesse.
Gastronomic notes
A good match for refined fish preparations and fresh cheeses with character.
Vinification
Harvest not destemmed. Soft pressing, rest in cold storage during 10 days. First fermentation in barrels under temperature control. No second fermentation, following 12 months maturing in barrels on the lees.
Pinot Noir
• Reserve •
there are those who watch the stars and who like the rain.”
Order
Pinot Noir
• Reserve •
Variety
Pinot Noir
16 months in oak barrels.
Tasting
An authentic Pinot Noir, all elegance with appealing notes of cassis and star anise, smooth and silky on the palette with well-textured tannins. A powerful, long finish features notes of raspberry and exotic woods.
Gastronomic notes
A great choice for poultry, fish from the grill and cheese dishes.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4° for 5 days. First fermentation in 400 lt French oak barrels opened under temperature control. Reassembly and extraction aromas, color and tannins manually in the barrel. End of fermentation pressing and closing the barrels. Following 18 months maturing on the lees in these same barrels.
Humagne Rouge
• Reserve •
but no reason to be afraid of the night,
the shadows are friends
and thoughts on the wild side are allowed.”
Order
Humagne Rouge
• Reserve •
Variety
Red Humagne
16 months in oak barrels
Tasting
A wine that expresses all the rustic beauty of the Valais. The ruby-red robe shows reflexes of carmine. The nose is punctuated by notes of exotic woods, sour cherries and blackberries. Generous and fresh on the palette with elegant tannins. You will be won over completely by the long, intense finish with aromas of red berry preserves.
Gastronomic notes
An excellent companion for meats white or red so long as they’re prepared with loving care. Strong-flavoured cheeses and dark chocolate.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4° for 5 days. First fermentation in 400 lt French oak barrels opened under temperature control.
Reassembly and extraction aromas, color and tannins manually in the barrel. End of fermentation pressing and closing the barrels. Following 16 months maturing on lees in these same barrels.
Syrah
• Reserve •
of oceans and spices, passions do not last,
but the memories smile.”
Order
Syrah
• Reserve •
Variety
Syrah
16 months in oak barrels
Tasting
A robe delicately laced with violet, a nose made of dark cherries and cassis. The attack supple and generous, the finish silky and harmonious, with notes of black pepper and cloves. A wine that recalls the great syrahs of the Northern Rhone.
Gastronomic notes
A red wine with body and aging potential. A great match for hearty dishes of stewed meat.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4° for 5 days. First fermentation in 400 lt French oak barrels opened under temperature control. Reassembly and extraction aromas, color and tannins manually in the barrel. End of fermentation pressing and closing barrels. Following 18 months maturing on the lees in these same barrels.
Nokto
• Reserve •
friends around a table,
time to enjoy,
tomorrow the weather will be fine.”
Order
Nokto
• Reserve •
Varieties
100% Cornalin
in oak barrels for 16 months.
Tasting
A robe of deep violet with ruby reflexes. In the nose notes of red and black cherries. The palette is elegant and well-structured with handsomely textured tannins. The finish is a voyage unto itself through notes of cloves, star anise and kirsch. A wine that will make you dream, a wine that takes you to new places!
Gastronomic notes
A noble wine to lay down, to be enjoyed at the fireplace with a cigar or a chunk of 70% dark chocolate.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4° for 5 days. First fermentation in 400 lt French oak barrels opened under temperature control. Reassembly and extraction aromas, color and tannins manually in the barrel. End of fermentation pressing and closing the barrels. Following 18 months maturing on the lees in these same barrels. After a rigorous tasting, the wines are assembled and bottled.