Fendant
• Cavosaviésan •
on sent la chaleur des pierres.
On y est, là avec ce fendant.»
Fendant
• Cavosaviésan •
Grapes varieties
Chasselas
Tank
Tasting
Ample and structured, praise by Valais terroir, a Fendant with expression of floral bouquet.
Gastronomy
A delicious wine, suitable for an aperitif and accompanies fish, cheese dishes and other light dishes.
Vinification
Harvest not destemmed and not chaptalized. Soft pressing, severe settling. First and second fermentation in tanks under temperature control.
Johannisberg
• Cavosaviésan •
Il est charmeur et envoutant.
Accompagnant nos nuits les plus intimes.»
Johannisberg
• Cavosaviésan •
Grapes varieties
Johannisberg
Tank
Tasting
The marks of ripe fruit, the silky and smooth mouth characterize this wine.
Gastronomy
Suitable for an aperitif and accompanies fish and seafood. Fits for spicy dishes.
Vinification
Harvest not destemmed and not chaptalized. Soft pressing, severe settling.
First fermentation in tanks under temperature control. No second fermentation.
Heïda
• Cavosaviésan •
la montagne. A la fois secrète et expressive.
Elle ne se laisse pas facilement approcher…»
Heïda
• Cavosaviésan •
Grapes varieties
Heïda (Heida, white Savagnin)
Tank
Tasting
A complex nose of lemon peel and white pulp,
the mouth is racy, lively, and mineral.
Gastronomy
Lively and tense wine, suitable for aperitif and
accompanies fish, cheese dishes and other light dishes.
Vinification
Harvest not destemmed and not chaptalized. Soft pressing, severe settling. First fermentation in tanks under temperature control. No second fermentation and maturing of 6 months on the lees.
Petite Arvine
• Cavosaviésan •
ce fruit on en rêve, on le veut.
On espère qu’il s’offre à nous à travers elle.»
Petite Arvine
• Cavosaviésan •
Grapes varieties
Petite Arvine
Tank
Tasting
A complex nose with citrus aromas and candied
rhubarb, which support a lively and fresh mouth.
Gastronomy
A delicious wine, suitable for an aperitif and accompanies sea fish, shellfishes and sushi.
Vinification
Harvest not destemmed and not chaptalized. Soft pressing, severe settling. First fermentation in tanks under temperature control. No second fermentation. Maturing 6 months on the lees.
Pinot Noir
• Cavosaviésan •
mon pinot noir. Celui que je cache jalousement au fond de mon coeur.
Il est bordé par la fraîcheur de la rive gauche…»
Pinot Noir
• Cavosaviésan •
Grapes varieties
Pinot Noir
Tank
Tasting
A typical Pinot, elegant with nice aromas of black currant, the mouth is silky, maintained by a beautiful tannic weft.
Gastronomy
Accompany by poultry, grilled fish, and cheese dishes.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4 ° for 5 days. First and second fermentation in tanks under temperature control. 7 months maturing in tanks.
Syrah
• Cavosaviésan •
Elle veut te transporter au milieu d’un marché
d’épices mais aussi au détour d’une rivière animée.»
Syrah
• Cavosaviésan •
Grapes varieties
Syrah
Tank
Tasting
A dense and structured wine, marked by spicy notes of pepper and cloves, all supported by soft and silky tannins
Gastronomy
It is full bodied and long keeping red wine. It will accompany by marvelous full-bodied and stewed meats.
Vinification
Harvest destemmed and not chaptalized. First maceration at 4 ° for 5 days. First and second fermentation in tanks under temperature control. 7 months maturing in tanks.